SLOW COOKER TURKEY STROGANOFF

Slow Cooker Turkey Stroganoff image

This cozy slow cooker dish is great for the fall and winter. Peas might not be a bad addition. I serve this with a side of sauteed broccolini.

Provided by vmclaughlin1

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 6h25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1 pound lean ground turkey
1 ½ tablespoons minced garlic
2 (10.5 ounce) cans cream of mushroom soup
3 tablespoons Worcestershire sauce
1 cube beef bouillon
1 cup sour cream
salt and ground black pepper to taste
1 (8 ounce) package egg noodles

Steps:

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground turkey and garlic. Cook and stir until turkey is cooked through, 10 to 15 minutes. Drain and discard grease.
Transfer turkey mixture to a slow cooker. Add condensed soup, Worcestershire sauce, and bouillon cube. Cook on Low, stirring occasionally, for 5 hours.
Stir in sour cream and cook for 1 more hour.
When stroganoff has about 15 minutes left, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Serve stroganoff over egg noodles.

Nutrition Facts : Calories 711.5 calories, Carbohydrate 57 g, Cholesterol 156.3 mg, Fat 38.7 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 13.4 g, Sodium 1410.1 mg, Sugar 5.5 g