GLUTEN FREE EASY PUMPKIN DESSERT SQUARES

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Gluten Free Easy Pumpkin Dessert Squares image

Pumpkin bars with just four simple ingredients. Bake up a batch today!

Provided by @MakeItYours

Number Of Ingredients 4

1 can (30 oz) pumpkin pie mix (not plain pumpkin)
1 box Betty Crocker® Gluten Free yellow cake mix
1/2 cup cold butter, cut into 1/4-inch cubes
1 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
  • Swirl knife through mixture. Turn pan one-fourth turn and repeat.
  • Bake 50 to 60 minutes or until lightly browned and top is set.

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