EASY AND FAST BACON FRIED RICE
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Provided by jillcomeau
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large wok or high sided skillet, cook bacon over medium high heat until done.
- Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
- Add green onion to bacon grease and cook until tender and slightly translucent.
- Add rice to pan and cook until rice is very lightly brown and cooked throughout.
- Push rice to the sides and add egg into center of pan.
- Quickly scramble cook eggs.
- Push rice back into center of pan and mix all thoroughly.
- Season with soy sauce to taste.
Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1
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