GLUTEN-FREE DOUBLE CHOCOLATE PEPPERMINT COOKIES

Gluten-Free Double Chocolate Peppermint Cookies image

Yummy cookies with beautiful, crispy tops, and soft insides.

Provided by Duckie

Categories Desserts Cookies Chocolate Cookie Recipes

Time 23m

Yield 20

Number Of Ingredients 9

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Ingredients

1 ½ cups white sugar
1 cup butter, softened
2 eggs
2 teaspoons peppermint extract
2 cups rice flour
⅔ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 39.9 g, Cholesterol 40.8 mg, Fat 15.3 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 165.9 mg, Sugar 24.3 g