PUMPKIN PIE BARS WITH CAKE MIX

Pumpkin Pie Bars with Cake Mix image

Pumpkin pie bars. Serve with whipped cream.

Provided by Kylee Kolesar

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 16

Number Of Ingredients 11

Ingredients

1 (15.25 ounce) package yellow cake mix, divided
½ cup unsalted butter, melted and cooled
1 large egg
1 (15 ounce) can solid-pack pumpkin
⅔ cup milk
½ cup packed brown sugar
2 large eggs
2 ½ teaspoons pumpkin pie spice
¼ cup white sugar
¼ cup unsalted butter, softened
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 260 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 13 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 22.9 g