GLUTEN FREE DAIRY FREE MUFFINS MIX
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
Provided by yycsandy
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
- Muffins - to 1 cup of mix, beat together:.
- 2 eggs.
- 1/2 teaspoons vanilla extract.
- 2 tablespoons vegetable oil.
- 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
- Pour into flour mixture and beat until smooth.
- 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
- Spoon into greased or paper lined muffin tins.
- Bake 375 F oven for 12 - 15 minute.
- Makes 6 muffins.
- Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
- Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
- Spoon dough into greased 8" round cake pan.
- bake in preheated 350 F oven for 20 - 25 minute.
- Makes one 8 " round cake.
Nutrition Facts : Calories 332.6, Fat 7.2, SaturatedFat 1.4, Cholesterol 62, Sodium 870, Carbohydrate 60.3, Fiber 1.5, Sugar 11.8, Protein 6.1
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