GLUTEN-FREE CORNBREAD

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GLUTEN-FREE CORNBREAD image

Categories     Bread     Bake     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Dinner     Hominy/Cornmeal/Masa

Yield 4 people

Number Of Ingredients 8

1-14 cup cornmeal
3/4 cup soy flour
2 to 4 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 or 2 eggs
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees. In a large bowl, mix dry ingredients together. Add milk, egg & oil, beat until smooth (about 1 minute). Bake in a greased 8"x8" baking pan 20-23 minutes, until a wooden pick inserted in the center comes out clean.

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