GLUTEN FREE COFFEE CAKE IN A MUG

Gluten Free Coffee Cake in a Mug image

Provided by Vicky George-Weimer

Categories Cakes

Time 5m

Number Of Ingredients 11

1 Tbsp butter
2 Tbsp sugar
2 Tbsp sour cream
1 dash(es) vanilla extract
1/4 c king arthur gluten free flour mix
1/8 tsp baking powder
CRUMB TOPPING
1 Tbsp butter
2 Tbsp king arthur gluten free flour mix
1 Tbsp brown sugar
1 tsp cinnamon

Steps:

1. Using a 12 ounce microwave safe mug, soften 1 tablespoon butter in the microwave. Just 10 seconds. Stir in sugar until creamy, then add sour cream and just a few drops of vanilla extract. Mix well, then add the gluten free flour mix and the baking powder.
2. In a separate ramekin or small bowl, combine crumb topping ingredients. Mix with your fingers until it resembles coarse crumbs. Add the crumb topping to the mixture in the mug.
3. Start with 1 minute on high, adding 10 seconds and checking until it looks done to you. My microwave is 1100 watts, and it took 1 minute 20 seconds for this cake to cook. HERE IS THE IMPORTANT BIT! It's going to be very hot when you take it out of the microwave, so let the cake sit for a minute and cool down. Then go ahead and dig in!