PEANUT BUTTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Sauce image

Provided by Food Network

Categories     condiment

Time 8h20m

Yield about 2 cups

Number Of Ingredients 6

2 cups Rye Infused Peanut Butter, recipe follows
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
2 tablespoons sugar
2 cups brand name natural peanut butter
1 liter Old Overholt Rye

Steps:

  • Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
  • Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #main-dish     #african     #easy     #beginner-cook     #dietary     #low-carb     #low-in-something