Steps:
- Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
- Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #african #easy #beginner-cook #dietary #low-carb #low-in-something
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