Best Gluten Free Coconut Brownies Recipes

GLUTEN-FREE COCONUT FLOUR BROWNIES

Gluten-Free Coconut Flour Brownies image

High in fiber and gluten-free, coconut flour is made from ground and fried coconut meat. It can be a great sub for regular flour (but not always in equal amounts) and adds a little coconutty flavor.

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 16 brownies

Number Of Ingredients 7

Ingredients

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil
1 1/2 cups coconut flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon fine salt
4 ounces semisweet or bittersweet chocolate, chopped
2 cups sugar
4 large eggs, slightly beaten

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
Whisk together the coconut flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the coconut flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

GLUTEN-FREE, DAIRY-FREE COCONUT BROWNIES

Gluten-Free, Dairy-Free Coconut Brownies image

I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.

Provided by Meg Mae

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose rice flour
1 cup white sugar
¾ cup unsweetened cocoa powder
½ cup brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unsweetened coconut milk
¾ cup unsweetened applesauce
¾ cup sweetened flaked coconut
¼ cup coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

Nutrition Facts : Calories 313 calories, Carbohydrate 54.4 g, Fat 11.1 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.5 g, Sodium 254.1 mg, Sugar 28.9 g

GLUTEN-FREE COCONUT BROWNIES

GLUTEN-FREE COCONUT BROWNIES image

Categories Chocolate

Yield 16

Number Of Ingredients 8

Ingredients

1/3 cup virgin coconut oil
1/2 cup coco powder
4 large eggs
1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave)
1/2 tsp salt
1 tsp vanilla
1/2 cup coconut flour
1/4 cup unsweetened shredded coconut

Steps:

mix coconut oil and coco into paste mix in eggs and all other ingredients beat until smooth bake in parchment lined 8"x8" pan at 350*F for 25-35 minutes. I spread the top of mine with a paste of coconut oil coco and agave when they were partially cooled. About a tbsp of each.