JACKIE'S VEGAN WHITE CHILI

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Jackie's Vegan White Chili image

This is a quick, easy, delicious vegan white chili recipe my sister, Jackie, shared with me. Serve with sour cream, salsa, guacamole, or your favorite garnish and enjoy!

Provided by Erin

Categories     100+ Everyday Cooking Recipes     Vegan     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 (10-ounce package) frozen meatless chicken strips (such as Gardein®
1 medium onion, finely chopped
3 tablespoons minced fresh garlic
3 cups vegetable broth
1 (15 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder, or to taste
½ (10 ounce) bag fresh baby spinach

Steps:

  • Heat oil in a pot over medium heat. Add meatless chicken strips, onion, and garlic; cook until strips are browned on each side, 3 to 5 minutes. Break up strips into small pieces.
  • Stir broth, northern beans, cannellini beans, lime juice, cumin, oregano, and chili powder into the pot. Cook over medium heat until thick and bubbly, 15 to 20 minutes. Stir in spinach; cook until wilted, about 1 minute. Serve hot.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 46.7 g, Fat 8.4 g, Fiber 11.8 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 604.7 mg, Sugar 3.8 g

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