GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS

Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars image

With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h35m

Yield 9

Number Of Ingredients 10

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Ingredients

1/4 cup butter, melted
2 tablespoons honey
2 1/2 cups Rice Chex™ cereal
1/2 cup salted peanuts
1/4 cup miniature semisweet chocolate chips
1/4 cup peanut butter
1/4 cup miniature semisweet chocolate chips
6 containers (5.3 oz each) Greek vanilla yogurt
2 tablespoons miniature semisweet chocolate chips
2 tablespoons coarsely chopped salted peanuts

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g