GLUTEN-FREE CHOCOLATE CAKE WITH COCONUT

Gluten-Free Chocolate Cake with Coconut image

Rich, creamy raw food chocolate cake with a soft coconut crust.

Provided by AngelasHeaven.com

Categories Desserts Cakes Coconut Cake Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup cashews
½ cup cashews
1 cup shredded coconut
2 tablespoons agave syrup
3 tablespoons cocoa powder
3 tablespoons coconut oil
3 tablespoons agave syrup

Steps:

Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.
Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.
Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.

Nutrition Facts : Calories 502 calories, Carbohydrate 45.8 g, Fat 35.8 g, Fiber 5.6 g, Protein 7.9 g, SaturatedFat 17.9 g, Sodium 327.5 mg, Sugar 27.8 g