GLUTEN-FREE CHOCO-BANANA OATMEAL COOKIES

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Gluten-Free Choco-Banana Oatmeal Cookies image

Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat!

Provided by katii

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup brown sugar
1/4 cup egg white
1/3 cup sweet rice flour
1/3 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 ripe bananas, mashed
1 1/3 cups gluten-free oats (pure, certified gluten-free)
1/2 cup semi-sweet chocolate chips or 1/2 cup butterscotch chips

Steps:

  • Cream butter and sugar together.
  • Beat in egg.
  • Mix in flour, soda, salt, and spices.
  • Add bananas and oatmeal; mix well.
  • Drop by spoonfuls on greased baking sheet.
  • Sprinkle with chocolate chips, or melt and set aside.
  • Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
  • If chocolates are melted, spread a dollop on top of each cookie.
  • Enjoy!

Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 108.6, Carbohydrate 12, Fiber 0.7, Sugar 7.6, Protein 0.9

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