ROASTED TOMATO BISQUE SOUP

Roasted Tomato Bisque Soup image

We used sun-dried tomatoes and sun-dried tomato pasta sauce to play up the roasted plum tomatoes in this creamy bisque-style soup.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 lb. plum tomatoes, cored, cut into 1/2-inch-thick slices
1 shallot, chopped
1 clove garlic, minced
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh thyme
1 Tbsp. chopped Italian parsley
1 Tbsp. chopped sun-dried tomato es
1 tsp. ground black pepper
1/4 cup olive oil
2 cups half-and-half, divided
1 jar (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce

Steps:

Heat oven to 450°F.
Combine all ingredients except half-and-half and pasta sauce; spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until lightly browned.
Blend 1 cup half-and-half and half the roasted tomato mixture in blender until smooth; pour into large saucepan. Repeat with remaining half-and-half and roasted tomato mixture.
Stir in pasta sauce; bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 5 g