This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and fluffy; it kind of reminded us of a no-bake cheesecake. Finally, the pudding layer is full of strawberry flavor and really makes...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place 1/2 package of the Oreos in a food processor.
- 2. Process until Oreos are crumbs.
- 3. Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
- 4. In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
- 5. Pour over Oreos and smooth out.
- 6. Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
- 7. Pour over top of cream cheese mixture.
- 8. Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
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