NEAPOLITAN DIRT

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This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and fluffy; it kind of reminded us of a no-bake cheesecake. Finally, the pudding layer is full of strawberry flavor and really makes...

Provided by Dana Moore AKA: Southern Gals Cook

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

1 pkg Oreos (14.3 oz)
4 Tbsp real butter, melted
12 oz Cool Whip with 1 tsp vanilla extract mixed in
8 oz cream cheese, softened
3/4 c confectioners' sugar
1 c milk
1 c heavy whipping cream
1 box Jell-o strawberry cream instant pudding, 3.4 oz.

Steps:

  • 1. Place 1/2 package of the Oreos in a food processor.
  • 2. Process until Oreos are crumbs.
  • 3. Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
  • 4. In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
  • 5. Pour over Oreos and smooth out.
  • 6. Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
  • 7. Pour over top of cream cheese mixture.
  • 8. Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.

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