GLUTEN FREE BROWNIE GOODY BARS

Gluten Free Brownie Goody Bars image

Provided by @MakeItYours

Number Of Ingredients 7

1 box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 cup Betty Crocker® Rich & Creamy vanilla frosting
1/2 cup salted peanuts, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1 1/2 cups Rice Chex® cereal

Steps:

Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
Spread frosting over brownies. Sprinkle with peanuts. Refrigerate while making cereal mixture.
In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature.