GLUTEN FREE BREAKFAST BARS
These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.
Provided by Jo Zimny
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. Grease an 8x8" baking pan. Preheat oven to 350'F.
- 2. In a small bowl add the almond flour, salt and baking soda.
- 3. In a large bowl combine the grapeseed oil, agave and vanilla.
- 4. Stir the dry ingredients into the wet
- 5. Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
- 6. Press into your baking pan and pat down making it even.
- 7. Bake. Allow to cool and cut.
- 8. Enjoy!
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