OPEN HOUSE PUNCH

Open House Punch image

Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.

Provided by Taste of Home

Time 10m

Yield 85 servings (4 gallons).

Number Of Ingredients 7

Ingredients

6 quarts water
10 cups brewed tea
5 cups sugar
4 cans (12 ounces each) frozen orange juice concentrate, thawed
4 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple juice concentrate, thawed
4 liters ginger ale, chilled

Steps:

In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.