GLUTEN-FREE BREADSTICKS

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Gluten-Free Breadsticks image

Provided by Jennifer Romolini

Categories     side dish

Time 40m

Yield 12 breadsticks

Number Of Ingredients 13

1/2 teaspoon plus 1/8 teaspoon active dry yeast
3/4 cup organic brown rice flour
1/2 cup tapioca starch (see note)
1 tablespoon nonfat dry milk powder
1/2 teaspoon xanthan gum (see note)
1/2 teaspoon unflavored gelatin powder
1/4 teaspoon sea salt
Pinch of dried herbes de Provence
1/4 teaspoon sugar
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons cider vinegar
Nonstick spray or vegetable oil, for greasing baking sheet and breadsticks
Fleur de sel or other flaky sea salt

Steps:

  • Preheat oven to 425 degrees. In a medium mixing bowl fitted with standard beaters (not a dough hook), combine yeast, rice flour, tapioca starch, dry milk powder, xanthan gum, gelatin powder, 1/4 teaspoon sea salt and herbes de Provence. Mix on low speed to blend. Add 1 cup warm water (105 to 110 degrees), sugar, olive oil and vinegar. Increase speed to high, and beat 6 minutes. (Dough will stay very soft and should not pull off sides of bowl; if necessary, add water 1 tablespoon at a time until dough does not resist beaters.)
  • Liberally spray or oil a baking sheet, and set aside. Put dough into a large pastry bag with a plain round 1/2 -inch tip, and pipe 12 breadsticks about 8 inches long, leaving about 2 inches in between. Spray or brush tops of breadsticks liberally with oil, and salt generously with fleur de sel.
  • Bake breadsticks 10 minutes, turn and spray or brush again with oil. Continue to bake until golden brown, about 10 minutes more. Serve warm.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 46 milligrams, Sugar 0 grams

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