GLUTEN FREE BLENDER PUMPKIN PIE

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GLUTEN FREE BLENDER PUMPKIN PIE image

Categories     Vegetable     Dessert     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Healthy

Yield 6-8

Number Of Ingredients 10

3/4 cup plain unsweetened organic canned pumpkin
1 cup plain organic hemp milk or organic soy milk
2 tsp alcohol-free pure vanilla extract
1/8 cup cold pressed grapeseed oil
2 organic eggs
1/2 cup agave nectar
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 tsp Celtic sea salt
1 teaspoon pie spice

Steps:

  • 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!

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