COOKIES AND CREAM TRIPLE LAYER PIE

Cookies and Cream Triple Layer Pie image

Find out for yourself with the Cookies and Cream Triple Layer Pie from My Food and Family that three is the magic number, especially when it comes to dessert! Each creamy, chocolaty layer of our Cookies and Cream Triple Layer Pie is even more delicious than the last.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 10 servings

Number Of Ingredients 5

Ingredients

32 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g