Whether you are grilling or baking in the oven, this sauce has an authentic delicious flavour and is excellent with ribs or chicken.
Provided by onlyglutenfreerecipes
Time 35m
Yield Makes 2 Cups
Number Of Ingredients 12
Steps:
- Heat olive oil and add onions, sauté for 5 minutes.
- Add garlic, chili powder, mustard and stir.
- Add balance of ingredients and simmer for 30 minutes on low heat
- This sauce will keep in the refrigerator up to two weeks in an airtight container
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