BUENDNER SPINACH WITH SMOKED BACON

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Buendner Spinach With Smoked Bacon image

Make and share this Buendner Spinach With Smoked Bacon recipe from Food.com.

Provided by Abi Fae

Categories     Swiss

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces smoked bacon (Speck)
1 garlic clove
2 cups spinach, fresh
salt, pepper, and nutmeg to taste

Steps:

  • Cook the thinly sliced bacon until transparent.
  • Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
  • Season to taste with salt, pepper and nutmeg.

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