NINJA SLOW COOKER PIZZA CASSEROLE RECIPE - (4.3/5)

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NINJA SLOW COOKER PIZZA CASSEROLE Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
1-1/2 LB. GROUND BEEF
1 SMALL ONION, CHOPPED
4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
2 CANS (15OZ. EA) PIZZA SAUCE
1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
1 PACK (8OZ) SLICED PEPPERONI

Steps:

  • • COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ON MEDIUM HEAT UNTIL MEAT IS NOT PINK: DRAIN. • DRAIN PASTA AND PLACE IN NINJA ON SLOW COOKER MODE WITH THE BEEF MIXTURE. ADD CHEESE, PIZZA SAUCE, SOUP, AND PEPPERONI. COVER AND COOK ON LOW FOR 2-3 HOURS OR UNTIL HEATED THROUGH AND THE CHEESE IS MELTED. YIELD: 12-14 SERVINGS.

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