GLUTEN- AND DAIRY-FREE VEGAN COFFEE WHITENER
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.
Provided by Buckwheat Queen
Categories Sauces and Condiments
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
- Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
- Transfer whitener to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.6 g, Fat 1.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 5.9 mg, Sugar 1.4 g
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