GLUTEN AND DAIRY FREE BROWNIES
Gorgeous gooey brownies, perfect for those with special dietry requirements.
Provided by superspatula
Time 50m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C or for fan ovens 180C and grease and line a 10cmx15cm brownie tin.
- Mash then bananas in a large mixing bowl then seive the flour and cocoa into the banana.
- Add the sugar, oil and water (reserving one tablespoon)
- Dissovle the bicarbonate of soda in the one remaining tablespoon of water and then mix well with all the other ingredients.
- Once mixed, stir through the nuts and pour the mixture into the prepared tin.
- Bake for 40 minutes in the oven or until a skewer comes out clean when inserted into the brownie.
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