GRILLED STEAK FRIES WITH SPICY BLUE CHEESE DIPPING SAUCE

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce image

If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.

Provided by My Food and Family

Categories Cheese

Time 25m

Yield 8 servings

Number Of Ingredients 4

Ingredients

3 large baking potato es (1-1/2 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/2 cup KRAFT ROKA Blue Cheese Dressing
1 tsp. hot pepper sauce

Steps:

Heat grill to medium heat.
Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
Mix remaining ingredients until blended. Serve with potatoes.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 2 g