GLOGG
Make and share this Glogg recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
- Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
- Cover and simmer 45 minutes.
- Remove spice bag, prunes and orange.
- Stir in remaining ingredients.
- Cover and heat over medium heat until mixture begins to bubble.
- Ladle almond half and a few raisins into each cup before filling with hot glogg.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 4.5, Carbohydrate 18, Fiber 1, Sugar 12.7, Protein 0.6
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