BLUEBERRY CHEESECAKE PANCAKES

Blueberry cheesecake pancakes image

Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round

Provided by Cassie Best

Time 20m

Number Of Ingredients 7

Ingredients

150g fresh or frozen blueberries
1 tbsp maple syrup
100g cream cheese
½ -1 tbsp icing sugar , to taste
4 pancakes or crêpes (see recipe, below)
4 caramelised biscuits or ginger nuts, crushed
50g nuts (pecans or almonds work well), roughly chopped or crushed (optional)

Steps:

Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.

Nutrition Facts : Calories 390 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium