SPICY CHEESEBURGER SOUP
it has a kick to it but it is really good. the first time i saw it i said that looks disgusting, but it turned out to be really awesome.
Provided by daman23369
Categories Vegetable
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.
- When clear add ground beef and cook until done.
- Drain off grease.
- Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.
- Add 2 cups of milk.
- Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.
- Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!
- to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.
Nutrition Facts : Calories 408.2, Fat 23.5, SaturatedFat 12.2, Cholesterol 95.5, Sodium 839.3, Carbohydrate 23.5, Fiber 1.6, Sugar 4.2, Protein 25.4
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