GLISTENING CRANBERRY MOLD

Glistening Cranberry Mold image

It might seem a bit unfair that the cranberry mold you brought to the potluck is getting so much attention (given how it was so ridiculously easy to make).

Provided by My Food and Family

Categories Recipes

Time 4h55m

Yield Makes 16 servings.

Number Of Ingredients 7

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Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1/2 cup MIRACLE WHIP Dressing
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor
1 can (16 oz.) whole berry cranberry sauce
1 can (11 oz.) mandarin oranges, drained

Steps:

Stir 1 cup of the boiling water into dry lemon gelatin in medium bowl at least 2 min. until completely dissolved. Cool.
Add lemon gelatin gradually to dressing in medium bowl, stirring with wire whisk until well blended. Gently stir in whipped topping. Pour into 2-qt. mold sprayed with cooking spray. Refrigerate 25 min. or until thickened but not set.
Stir remaining 1 cup boiling water into dry cranberry gelatin in separate medium bowl at least 2 min. until completely dissolved. Gradually add cranberry sauce, stirring until well blended. Gently stir in oranges. Pour over molded layer. Refrigerate 3 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 24 g, Protein 2 g