CRAB ASIAGO ARTICHOKE DIP

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CRAB ASIAGO ARTICHOKE DIP image

Categories     Cheese     Shellfish     Appetizer     Bake

Yield 6 people

Number Of Ingredients 11

16 or 24 oz crab
16 oz artichoke from jar(in oil)
1 cup cream cheese
1 pound shaved asiago cheese
4 garlic cloves
1 tbs hot sauce or/and paprika
2 tbs coarse black pepper
1 tbs onion powder
1 tbs celery salt
2 bunches green onion-chopped
1 can corn

Steps:

  • chop or lightly blender everthing together except 8 oz of asiago cheese. Then Heat(low) and stir together in large pot for 1/2 hour, place in fridge over night. when ready to serve scoop into large baking dish and Bake at 350 for 40 min. Sprinkle the 8 oz remaining asiago cheese on top and serve.

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