GLAZES FOR FRUIT PIES, TARTS, AND COFFEE CAKES (APRICOT, PEACH,
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.
Provided by AmyZoe
Categories Low Protein
Time 25m
Yield 4 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium heavy saucepan.
- Cook, stirring until the sugar is dissolved.
- While the mixture is still warm, glaze the cooled pastry.
Nutrition Facts : Calories 430.6, Fat 0.4, Sodium 47, Carbohydrate 113.4, Fiber 1.7, Sugar 74.2, Protein 1
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