SOUTHERN JALAPENO JELLY
Make and share this Southern Jalapeno Jelly recipe from Food.com.
Provided by andypandy
Categories Jellies
Time 20m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Sterilize 8 jars 1/2 pint size jars or four one pint jars
- Rinse and deseed jalapenos.
- Deseed only half of them, leaving some seeds for hotness if desired.
- Chop the red and green peppers.
- I like all red peppers myself.
- I use the food processor and process until a fine chop.
- In a large pot bring peppers, sugar and cider vinegar to a rolling boil, stirring constantly.
- Stir in the pectin and return to boil uncovered for one minutes.
- Remove from heat, skim off foam.
- Fill jars, wipe rims, top with seal, finger tight.
- Let jars cool.
- They will pop as they seal.
Nutrition Facts : Calories 1212.2, Fat 0.2, Sodium 8.4, Carbohydrate 305.4, Fiber 2.2, Sugar 302.3, Protein 0.6
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