GLAZED ROASTED CARROTS WITH BACON

Glazed Roasted Carrots with Bacon image

Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked uncured bacon and you have Glazed Roasted Carrots with Bacon, a delicious side dish for any meal.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 2 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1 lb. carrots, peeled, cut diagonally into 1-inch-thick slices
2 tsp. oil
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. brown sugar
1 Tbsp. lite soy sauce
1 Tbsp. butter
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 425ºF.
Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g