GLAZED PORK CHOPS WITH SQUASH

Glazed Pork Chops with Squash image

Bone-in pork chops and wedges of acorn squash get a sweet and gingery glaze in this quick and easy weeknight skillet dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

1 acorn squash (1-1/2 lb.), halved, seeded
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup water
1 Tbsp. finely chopped fresh ginger
2 small bone-in pork chops (1/2 lb.), 1/2 inch thick

Steps:

Place squash on microwaveable plate. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut squash into thin wedges.
Mix dressing, water and ginger. Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side. Move chops to one side of skillet. Reduce heat to medium-low; add dressing mixture to skillet. Turn chops to evenly coat both sides of each with dressing mixture; cover. Simmer 2 min.; turn chops.
Add squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture. Simmer, covered, 4 min. or until dressing mixture is thickened and chops are done (145°F). Let stand 3 min.
Serve chops and squash topped with dressing mixture.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g