I never have leftovers when I take this dish to dinners.
Provided by Patricia Frady
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl, cream the butter, peanut butter, sugars and water; Beat in eggs and vanilla.
- 2. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325-degrees for 18-22 minutes or until lightly browned.
- 3. For glaze, in a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.
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