GLAZED ORIENTAL CHICKEN

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Glazed Oriental Chicken image

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

Provided by Camille Hatcher

Categories     Chicken

Time 1h20m

Number Of Ingredients 9

1/3 c lite soy sauce
2 Tbsp olive or canola oil
2 Tbsp bottled chili sauce
1/4 c honey
1 tsp salt
1/2 tsp ginger
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1-2 lb chicken tenderloins or wings

Steps:

  • 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  • 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.

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