SWEET CORN AND CRAB PUFFS

Sweet Corn And Crab Puffs image

Provided by @MakeItYours

Number Of Ingredients 20

3 green onions thinly sliced
1/4 cup red pepper, finely diced
2 Tbsp butter
salt & black pepper
Dry ingredients:
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/4 tsp seafood seasoning [i.e. old bay, seafood magic]
1 tsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1 1/2 cup shredded pepper jack cheese
Wet ingredients:
2 large eggs, beaten
3/4 cup cream style corn
3/4 cup heavy cream or half & half
Mix-in:
1 1/2 cup white lump crab meat

Steps:

Preheat the oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
In a skillet over medium-heat heat, saute the chopped green onion and red pepper in 2 Tbsp of butter until softened. Around 2 minutes. Season with salt and black pepper to your taste.
After the onion and pepper have softened remove from the stovetop and set aside.
In a large mixing bowl, sift together the dry ingredients. Add the shredded cheese and mix thoroughly.
In a separate bowl whisk together the large eggs, cream corn and heavy cream. Add to the dry ingredients along with the cooked vegetables. Mix until thoroughly moistened.
Add in the crab meat, gently mixing through the dough.
Divide the puff dough between the muffin cups using a tablespoon or a 1 oz ice cream scoop. Place into the oven and bake for 20 minutes or until golden and puffed.
Serve immediately.