GLAZED LEMON WEDGES
Another quick and easy potluck recipe that I've acquired over the years.
Provided by S I
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Spray the bottoms and sides of two (8 inch) round cake pans with baking spray with flour or line the pans with foil.
- 2. In a large bowl, beat the cake mix, butter, 2 T. lemon zest and the egg with an electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of the dough in each pan.
- 3. Bake for 18 to 22 minutes or until the edges are light golden brown. Cool for 10 minutes.
- 4. In a small bowl, mix the glaze ingredients until smooth. Spoon the glaze over the warm shortbread; spread to the edges of the pans. Cool completely, about 45 minutes. Garnish with lemon zest, if desired. Cut each shortbread into 12 wedges.
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