GLAZED HAM WITH DIJON PINEAPPLE SAUCE
Number Of Ingredients 6
Steps:
- Combine sugar, syrup and mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking. In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce
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