I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
- In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 11.2 g, Cholesterol 14.1 mg, Fat 24.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 430.4 mg, Sugar 5.6 g
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