GLAZED CARROTS WITH ROSEMARY

Glazed Carrots with Rosemary image

Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.-Helen Faddis, Gloucester, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 13 servings (1/2 cup each).

Number Of Ingredients 9

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Ingredients

4 pounds medium carrots, cut into 1/2-inch slices
6 cups chicken broth
1/2 cup white wine or additional chicken broth
2 teaspoons salt
1/2 cup butter, cubed
1/4 cup packed brown sugar
2 tablespoons plus 2 teaspoons lemon juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon white pepper

Steps:

In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid., Add the remaining ingredients. Cook and stir over low heat until glazed and heated through.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 202mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges