HAMBURGER GRAVY
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Provided by ThatJodiGirl
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef.
- Drain well.
- Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
- Stir in slowly.
- Simmer 15 to 20 minutes.
- Thicken gravy with the flour to the consistency you prefer.
- Simmer 5 minutes more.
- Serve over mashed potatoes.
Nutrition Facts : Calories 159.4, Fat 10.8, SaturatedFat 3.9, Cholesterol 38.6, Sodium 305.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.7, Protein 11.3
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