PEPPY PORK N BEANS

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"I like to serve this saucy baked bean dish at cookouts," shares Lee Deneau. "Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal," adds the Lansing, Michigan cook.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

20 slices pepperoni, quartered
1 small onion, chopped
2 cans (16 ounces each) pork and beans
1/2 cup barbecue sauce
1 teaspoon prepared mustard

Steps:

  • In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

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