ONE-SKILLET SPICY TORTELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Skillet Spicy Tortellini image

Quick and easy one-skillet recipe using fresh tomatoes, red onion, and spinach.

Provided by Jeffrey Folker

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package refrigerated cheese tortellini
4 tablespoons butter
1 Roma (plum) tomato, diced
¼ large red onion, diced
3 cloves garlic, crushed
1 teaspoon red pepper flakes
½ (6 ounce) package fresh spinach
1 ounce prosciutto ham, sliced
salt and ground black pepper to taste

Steps:

  • Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.
  • Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 55.3 g, Cholesterol 85.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 18 g, SaturatedFat 13.1 g, Sodium 696.6 mg, Sugar 3.8 g

There are no comments yet!