GLAZED BRUSSELS SPROUTS WITH BACON

Glazed Brussels Sprouts with Bacon image

Enjoy Brussels sprouts with bacon in the deliciously simple skillet side. Our Glazed Brussels Sprouts with Bacon recipe will knock their socks off!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 9

Previous Next

Ingredients

4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1-inch-thick slices
1 Tbsp. butter
2 large shallots, thinly sliced
2 lb. Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
2 Tbsp. HEINZ Balsamic Vinegar
1/4 tsp. freshly ground black pepper
1/4 cup sliced almonds, toasted

Steps:

Heat oven to 425ºF.
Cook and stir bacon in large cast-iron skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add butter, shallots and Brussels sprouts to reserved drippings; stir. Place skillet in oven.
Roast vegetables 20 min. or until golden brown. Meanwhile, mix all remaining ingredients except nuts until blended.
Pour apple cider mixture over vegetables; stir. Roast 10 min. or until glaze is cooked off, stirring occasionally.
Add bacon to roasted vegetables; stir. Spoon into serving bowl; top with nuts.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g