GIZZARD SOUP

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Gizzard Soup image

Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.-Jan Setterlunds, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 6

1/2 cup all-purpose flour
1 tablespoon seasoned salt
1-1/2 pounds chicken gizzards, trimmed and halved
1/4 cup vegetable oil
2 cans (49-1/2 ounces each) chicken broth
5 cups uncooked wide egg noodles

Steps:

  • Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.

Nutrition Facts :

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