How to make Girl Scout NO BAKE Thin Mint Truffles - EASY PEASY!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a food processor, CRUSH the cookies
- Add the cream cheese and pulse until the cookies have mixed with the cheese and becomes moist.
- Take a tsp scoop and your hands and form into balls.
- Melt the Almond Bark a cording to directions.
- reserve 1/4 cup of the melted bark to use as garnish.
- Color the remaining bark with the mint green coloring.
- With the balls on a skewer, dip into the colored bark. Drop them on a sheet of parchment paper.
- When they have cooled and hardened, remelt the white reserved bark.
- Using a fork, dip and drizzle. Be as neat as you like, I like the individual rustic look, but you can also do stripes with a decorating bag and small tip.
- Allow the drizzle to cool and harden and ENJOY!
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